Ol' Mick is of the opinion that any chili recipe requires a name for it.
Mick has made many chilis over the years; such as "Trump is a Gas Chili" and one named after a quarterback for the Oakland Raiders whom I hated, "Collins is an idiot Chili."
Now that Iran has defeated Israel may b Israel will rid itself of the genocidal maniac Bibi Netanyahu.
Mick assumes the reader knows the cooking sequence so he will just post the ingredients.
1 Large Yellow Onion, thinly sliced half moon and cooked over low in a chili pot with the cover on with butter, S + P + garlic to finish.
Remove from pot and brown 2.2 lbs chuck burger
Drain and brown two Italian sausages; cut into medallions
Start to assemble.
Drain two cans pinto beans in mild chili sauce
Add 2 38.8 oz boxes of Pomi Tomato Sauce
12 of tomato paste
2 Tbs each of Mild chili pepper and Ancho chili pepper. I buy at Gordon's Food Service.
Lil' Sugar
Stir and put in 300 degree oven for two hours - one doesn't have to worry about it sticking to bottom of pot.
Remove from oven
Cool on Trivet until cool enough to put in fridge.
Chili always tastes mo/betta if it sits for a day.
Hey, Mick; you said you weren't gonna write the sequence..
You're right pretend interlocutor but Mick likes to be helpful.
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